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Anchovies

Seafood in San Francisco

Lemon and olive oil brighten seafood at Milos Taverna in San Francisco, CA, with pickup available for prawns, fish and octopus.

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Seafood to Try

Lavraki

Whole Mediterranean sea bass with lemon, garlic, olive oil, and arugula.

“Visited for the second time this month and the food held up exactly as it had the first time. The octopus, the sea bass, and the baklava are the three things I will always order here. The wine list still has bottles I have not worked through yet.”

“Better than Kokkari. Dips, dolmas, octopus, stuffed peppers, brazino, rice pudding: All outstanding. Wonderful service. Welcome to the neighborhood.”

Anchovies

$18.00

Marinated cured anchovies with lemon, olive oil, and arugula salad.

“Amazing Greek restaurant! The food was truly delicious and authentic. They really capture the flavors of Greek cuisine. The seafood and meze were excellent. The staff were very friendly and the service was fast. The atmosphere was very nice and clean. I will definitely come back and highly recommend it to everyone”

Oktapodi

$19.00

Grilled Spanish octopus with lemon, oregano, and olive oil.

“Milo’s Taverna is a great spot if you’re craving Greek food. The octopus was really good—tender, flavorful, and cooked perfectly. The mocktails were also a highlight, super refreshing and nicely presented. The atmosphere brings me right back to Greece and Overall, it has a nice vibe and solid food, definitely worth trying.”

Solomos

$38.00

Baked salmon with creamy spinach sauce and horiatiki salad.

“Milos Taverna on Union street is fantastic. We started with some tyzikiki and zucchini fritters. Then for the main course we had the salmon (Solomos). Everything was absolutely delicious and such a lovely atmosphere. We felt like we were back in Greece! I would highly recommend to all my friends and family.”

Garides Skewer

$17.50

Shrimp threaded onto a skewer, served as a simple seafood dish.

“Absolutely incredible experience! From the moment we walked in, the atmosphere felt like a little slice of Greece - warm, lively, and welcoming. The food was outstanding: perfectly grilled meats, fresh seafood, and the most flavorful tzatziki I’ve had outside of Greece. Every dish tasted fresh and authentic. The service was attentive without being overbearing, and the staff clearly takes pride in what they do. This is the kind of place you leave already planning your next visit. We can't wait to come back!!”

Garides Souvlaki

$35.00

Lemon-garlic marinated jumbo prawns with potatoes and tzatziki.

“Such a memorable dinner at Milos Taverna. We started with the Oktapodi, Arnisia Plevrakia, and Spanakopita—all were excellent, but the Spanakopita was something special: perfectly crisp, delicate, flavorful, and honestly one of the best I’ve had. For the mains, the Garides Souvlaki and Chicken Souvlaki were both outstanding—beautifully seasoned, incredibly fresh, and cooked just right. The Garides Souvlaki in particular was a standout. A special mention to the manager, Batu—warm, attentive, and genuinely knowledgeable about the menu. His hospitality added a personal touch to an already excellent dinner. We’ll definitely be back.”

Welcome to Milos Taverna

Milos Taverna's seafood ranges from jumbo prawns marinated with lemon and garlic, served with baked potatoes and tzatziki, to fresh cured anchovies with lemon, olive oil and arugula salad.

Garides Feta has jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil. Oktapodi is grilled Spanish octopus with lemon, oregano and olive oil. Solomos pairs baked salmon with creamy spinach sauce.

Visit Milos Taverna in San Francisco, CA for dine-in, pickup or delivery. Lavraki pairs whole Mediterranean sea bass with lemon, extra virgin olive oil, garlic and arugula, with a fillet option available.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Lavraki — Whole Mediterranean sea bass comes with lemon, garlic, olive oil, and arugula; choose it whole, filleted, or deboned.
  • Anchovies — The cured anchovies are marinated with lemon and olive oil and served with arugula salad.
  • Solomos — Baked salmon comes with a creamy spinach sauce and horiatiki salad, a Greek-style salad served alongside the fish.
  • Garides Souvlaki — Jumbo prawns are marinated with lemon and garlic, then served with roasted potatoes and tzatziki, a Greek yogurt-cucumber dip.
  • Oktapodi — Grilled Spanish octopus is dressed with lemon, oregano, and olive oil, combining charred seafood with bright, herbaceous seasonings.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for seafood throughout the San Francisco area. Order your seafood online for convenient pickup or delivery.

Do you take reservations?

Yes! We accept reservations through OpenTable. You can easily reserve a table online by selecting your preferred date, time, and party size.
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