Meat skewers and seafood souvlaki both feature among the kebabs at Milos Taverna in San Francisco, where pickup is available.
Order onlineBeef Souvlaki
$37.00
Marinated beef skewers with peppers, onion, potatoes, and tzatziki.
“Had mousaka, shrimp souvlaki, and beef souvlaki for entrees and saghanaki, spanakopita, tzatziki, hummus, hitipiti, acuka, melitzanosalata, and dolmas for appetizers EVERYTHING WAS SPECTACULAR especially the shrimp!”
Garides Souvlaki
$35.00
Lemon-garlic prawns are served with roasted potatoes and tzatziki.
“Such a memorable dinner at Milos Taverna. We started with the Oktapodi, Arnisia Plevrakia, and Spanakopita—all were excellent, but the Spanakopita was something special: perfectly crisp, delicate, flavorful, and honestly one of the best I’ve had. For the mains, the Garides Souvlaki and Chicken Souvlaki were both outstanding—beautifully seasoned, incredibly fresh, and cooked just right. The Garides Souvlaki in particular was a standout. A special mention to the manager, Batu—warm, attentive, and genuinely knowledgeable about the menu. His hospitality added a personal touch to an already excellent dinner. We’ll definitely be back.”
Lamb (Arnisio) Skewer
$19.50
Lamb served on a skewer as an à la carte selection.
At Milos Taverna, kebabs include meat skewers and seafood souvlaki, with roasted baked potatoes and tzatziki served alongside the souvlaki dishes and lamb available in an individual skewer format.
Beef Souvlaki pairs marinated filet mignon with peppers and onion, while Garides Souvlaki has jumbo prawns marinated with lemon and garlic. You can also order Lamb (Arnisio) Skewer.
Join us in San Francisco for dine-in, or order pickup or delivery. For an additional protein, you can add a chicken skewer to either souvlaki dish; an extra lamb skewer is available too.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
