Savory dips, seafood and casseroles define Greek food at Milos Taverna in San Francisco, CA, with pickup available for your meal.
Order onlineBrizola Ribeye
$54.00
Grilled ribeye served with roasted vegetables and asparagus.
“We ordered the ribeye steak and lamb chops — both were perfectly cooked, tender, and full of flavor. The quality of the meat was excellent and everything tasted fresh and authentic. Special thanks to our server Botu Ayyub for the friendly and attentive service. He made our experience even better. Highly recommend and will definitely be back!”
Mousakka
$35.00
Baked casserole layers eggplant, ground meat, potatoes, and zucchini.
“the moussaka here has layers, in every sense. really good”
Arnisia Paidakia
$49.00
Grilled lamb chops with lemon-roasted potatoes and tzatziki.
“Everything was absolutely fantastic. Service was incredible. Lamb chops were off the charts. Dessert was great. New favorite spot!”
Avgolemono
$12.00
Traditional chicken soup made with egg and lemon.
“What a lovely new restaurant on Union St! The staff was incredibly attentive and thoughtful with dinner for my dad’s birthday. Everything from the tzatziki to the lamb souvlaki to the watermelon & feta salad was delicious and perfectly prepared. Only managed a photo of the aftermath because the food was too good to wait around! 5/9 Second time here and had to update: the Avgolemono soup and baklavaki are so good!”
Horiatiki Salata
$18.00
Greek salad with tomatoes, cucumber, bell pepper, onion, olives, and feta.
“It took me a long time to find a great Greek restaurant in the city, and this is the one! Delicious food and very friendly service. I loved their hummus, tzatziki, zucchini fritters, Horiatiki salad, and beef souvlaki. Will definitely come back!”
Milos Salata
$17.00
Arugula, walnuts, tomatoes, olives, Parmesan and dried figs.
“That is the best Greek restaurant in sf”
Lavraki
$46.00
Whole Mediterranean sea bass with lemon, garlic, olive oil, and arugula.
“Visited for the second time this month and the food held up exactly as it had the first time. The octopus, the sea bass, and the baklava are the three things I will always order here. The wine list still has bottles I have not worked through yet.”
Solomos
$38.00
Baked salmon with creamy spinach sauce and horiatiki salad.
“Milos Taverna on Union street is fantastic. We started with some tyzikiki and zucchini fritters. Then for the main course we had the salmon (Solomos). Everything was absolutely delicious and such a lovely atmosphere. We felt like we were back in Greece! I would highly recommend to all my friends and family.”
Anchovies
$18.00
Marinated cured anchovies with lemon, olive oil, and arugula salad.
“Incredible, authentic Greek food and drinks. Our waiter Cornelius was very knowledgeable and friendly. I will definitely be back!”
Oktapodi
$19.00
Grilled Spanish octopus with lemon, oregano, and olive oil.
“Milo’s Taverna is a great spot if you’re craving Greek food. The octopus was really good—tender, flavorful, and cooked perfectly. The mocktails were also a highlight, super refreshing and nicely presented. The atmosphere brings me right back to Greece and Overall, it has a nice vibe and solid food, definitely worth trying.”
Garides Feta
$18.00
Jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil.
“Outstanding and fresh Greek food and warm service!”
Garides Skewer
$17.50
Shrimp threaded onto a skewer, served as a simple seafood dish.
“Best Greek Food San Francisco”
Moussaka Vegetarian
$30.00
Baked eggplant, potato, and zucchini casserole with béchamel.
“Exceptional and authentic Greek food experience”
Taverna Pilaf
$9.00
Bulgur wheat pilaf cooked with onion, pepper, and tomato.
“We loved this restaurant! The food is authentic Greek food and the service is impeccable! Our server and the other wait staff were so attentive! We really appreciated their efforts, especially since it was our anniversary. The filet mignon souvlaki and the saganaki were our favorites. We also loved the comfy velvet seats. The paintings on the wall and ambiance are so pleasing to the eye. Would love to go there again!”
Chicken Souvlaki
$33.00
Marinated chicken skewers with peppers, onion, potatoes, and tzatziki.
“Solid experience with really great service. Had the chicken Souvlaki and the sea bass, both deliciously prepared. The wait staff were really kind and attentive, making sure everything was to our liking. The owners really put a lot of time and thought into decorating the restaurant and it’s beautiful.”
Beef Souvlaki
$37.00
Marinated beef skewers with peppers, onion, roasted potatoes, and tzatziki.
“The service and ambiance were fantastic. The beef souvlaki was very tender and the lavraki was perfectly cooked. It was better than what I had in Greece.”
Tzatziki
$13.00
A Greek yogurt dip mixed with cucumber, fresh mint and dill.
“Everything was delicious, especially the tzatziki, watermelon + feta, and revani cake. Excellent service — my waiters were so kind and attentive. Loved the ambiance and how squeaky clean it was. Excited to come back.”
Saghanaki
$19.00
Pan-fried kefalograviera cheese finished with lemon and oregano.
“the saganaki ritual never gets old regardless of how many times you have seen it”
Dolmades
$15.00
Rice-stuffed grape leaves with parsley, dill, mint, and lemon juice.
“Had mousaka, shrimp souvlaki, and beef souvlaki for entrees and saghanaki, spanakopita, tzatziki, hummus, hitipiti, acuka, melitzanosalata, and dolmas for appetizers EVERYTHING WAS SPECTACULAR especially the shrimp!”
Keftedes
$19.00
Lamb and beef meatballs served with tomato sauce and tzatziki.
“Sat at the bar alone on a Monday evening and it turned into one of the better solo dining experiences I have had in San Francisco. The ouzo selection was a conversation in itself and the bartender was the right kind of company. The keftedes and a mezze plate rounded the evening out well.”
Greek food at Milos Taverna includes salads with tomatoes and cucumber, grilled octopus, and baked eggplant casseroles. A roasted pepper and walnut dip sits alongside chicken and lamb skewers.
Tzatziki combines Greek yogurt, cucumber, mint and dill. Pastitsio layers tubular pasta, ground beef and béchamel. Dolmades wraps rice, parsley, dill and mint in grape leaves with lemon juice.
Visit Milos Taverna in San Francisco, CA for pickup, dine-in or delivery. Brizola Ribeye features grilled aged rib-eye steak and asparagus; you can order it medium rare or medium well.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
