Greek Food in San Francisco

Explore a full menu of Greek food at Milos Taverna in San Francisco, CA, with convenient pickup available for every craving.

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Popular Greek Food to Try

Mousakka

$35.00

A baked casserole of eggplant, beef, potatoes, zucchini, and béchamel.

“We enjoyed our experience at Milos Taverna very much. The ambiance was very nice, and the Greek style paintings on the walls added to the authentically Greek feeling inside the restaurant. We ordered several things for my family of four to share, including hummus, Greek salad, keftedes, lamb souvlaki and moussaka. It was all delicious. Our waiter recommended a Greek red wine to go with the meal. It was a very pleasant surprise as I know nothing about Greek wine.”

Spanakopita

$14.00

Spinach-and-feta phyllo pie served with house-made tzatziki.

“Wow! Felt like family with the service. They have great food! We got the octopus (Oktapodi), spinach and feta pastry (spanakopita), lamb and beef meatballs(keftedes), grilled halloumi, and roasted feta with tzatziki and roasted red pepper sauce. Wow! So so good.”

Zucchini Fritters

$16.00

Zucchini cakes with feta, eggs, herbs, and flour, served with tzatziki.

“Milos Taverna on Union street is fantastic. We started with some tyzikiki and zucchini fritters. Then for the main course we had the salmon (Solomos). Everything was absolutely delicious and such a lovely atmosphere. We felt like we were back in Greece! I would highly recommend to all my friends and family.”

Welcome to Milos Taverna

Milos Taverna brings a wide-ranging Greek food menu to San Francisco, CA, with mezethes, hearty mains, and classic dishes suited for any occasion or appetite.

Standout options include Spanakopita, Gigantes Plaki, Feta Psiti, Mousakka, Lamb Shank, and Zucchini Fritters—each a satisfying expression of Greek food done with care.

Come enjoy Greek food your way at Milos Taverna in San Francisco, CA—whether you prefer to dine-in at the table, arrange pickup on the go, or order delivery straight to your door.

Greek Food to Try

Arnisia Plevrakia

$19.00

Slow-cooked lamb riblets with oregano, garlic, lemon, and tzatziki.

“Terrific food! The staff was friendly and helpful. Get the lamb ribs and pita bread with all the dipping’s! The baba ghanoush and a feta-walnut mix were my favorites. The Greek wine and Uzo accompanied the food very well.”

Avgolemono

$12.00

Traditional Greek soup made with chicken, egg, and lemon.

“What a lovely new restaurant on Union St! The staff was incredibly attentive and thoughtful with dinner for my dad’s birthday. Everything from the tzatziki to the lamb souvlaki to the watermelon & feta salad was delicious and perfectly prepared. Only managed a photo of the aftermath because the food was too good to wait around! 5/9 Second time here and had to update: the Avgolemono soup and baklavaki are so good!”

Feta & Olive

$16.00

Greek feta served with olives and oregano as a cold mezethes.

“It took me a long time to find a great Greek restaurant in the city, and this is the one! Delicious food and very friendly service. I loved their hummus, tzatziki, zucchini fritters, Horiatiki salad, and beef souvlaki. Will definitely come back!”

Feta Psiti

$17.00

Baked feta with tomatoes, fresh chilis, oregano, and olive oil.

“We are excited to announce that Milos Taverna, the continuation of Milos Meze, welcome everyone to experience the best of Greek taverna culture combined with an elegant fine-dining setting, right here in the Marina.”

Gigantes Plaki

$13.00

Oven-baked giant beans in tomato sauce with herbed feta.

“Amazing experience, the staff and the owner were all extremely kind and welcoming. Food was delicious (especially the shrimp souvlaki!) and experience was great overall. Definitely recommend, best greek food in SF”

Melitzana

$13.00

Eggplant spread with walnuts, red pepper paste, garlic, and olive oil.

“Absolutely amazing Greek restaurant! The food was fresh, authentic, and full of flavor. Every dish was perfectly prepared, from the delicious appetizers to the outstanding main courses. Got to try the desserts! The staff were warm, friendly, and attentive, making us feel welcome from the moment we arrived. The atmosphere was cozy and inviting, with a true Mediterranean charm. Stunning decorations! Excellent service, We would definitely come back and highly recommend it to anyone looking for a fantastic dining experience! They have an AMAZING organic Greek olive oil to purchase.”

Moussaka Vegetarian

$30.00

Baked layers of eggplant, potatoes, and zucchini with béchamel.

“Excellent lamb riblets, moussakas, and wait staff service. Elegant but also uber Greek decor, fun spot for all ages.”

Saghanaki

$19.00

Pan-fried kefalograviera cheese with lemon and oregano.

“the saganaki ritual never gets old regardless of how many times you have seen it”

Classic Selection

$80.00

A Greek meal with one required choice among seven listed main courses.

“Incredible, authentic Greek food and drinks. Our waiter Cornelius was very knowledgeable and friendly. I will definitely be back!”

Greek Gemista

$35.00

Oven-roasted bell peppers hold rice, tomato, dill, and spices.

“Better than Kokkari. Dips, dolmas, octopus, stuffed peppers, brazino, rice pudding: All outstanding. Wonderful service. Welcome to the neighborhood.”

Greek Halloumi

$18.00

Grilled halloumi with tomato, bell pepper, and house-baked bread.

“Food and atmosphere were amazing. Don’t pass up the halloumi and shrimp appetizer. Both were unreal.”

HH Acuka

$5.00

HH Acuka is a cold pepper-and-walnut spread.

“Outstanding and fresh Greek food and warm service!”

HH Feta & Olive

$5.00

A cold mezze featuring feta cheese and olives.

“We loved this restaurant! The food is authentic Greek food and the service is impeccable! Our server and the other wait staff were so attentive! We really appreciated their efforts, especially since it was our anniversary. The filet mignon souvlaki and the saganaki were our favorites. We also loved the comfy velvet seats. The paintings on the wall and ambiance are so pleasing to the eye. Would love to go there again!”

HH Greek Fries

$5.00

Crisp fries prepared with Greek-style seasoning and flavors.

“This stunning restaurant has authentic Greek food, super fun cocktails and an incredible ambiance. We were really blown away with the quality of the food, wonderful service and fun energy! Highly recommend! We are excited to go back already.”

HH Greek Hummus

$5.00

HH Greek Hummus is a cold, creamy dip of chickpeas and tahini.

“Amazing Greek restaurant! The food was truly delicious and authentic. They really capture the flavors of Greek cuisine. The seafood and meze were excellent. The staff were very friendly and the service was fast. The atmosphere was very nice and clean. I will definitely come back and highly recommend it to everyone”

HH Melitzana

$5.00

A chilled Greek eggplant dip served as a cold mezethes.

“I didn’t realize how much I missed the wonderful restaurants of Chicago’s Greektown until Milos Taverna opened and gave us fantastic Greek food in a beautiful setting here in SF! Everything was delicious, especially the moussaka and the acuka dip with pita. We’ll certainly be back soon!”

HH Trio Of Dips

$12.00

A trio of Greek dips requires three selections from seven listed types.

“I got the chance to take my family last weekend and I gotta say , everything from the moment we came in to the moment we left was impeccable! Service was friendly and fast but not overwhelming and the food was delicious and with a very authentic Greek flavor that took me back in Europe for a second! Can’t wait to go back”

HH Tzatziki

$5.00

Cool yogurt dip blended with cucumber, garlic, and herbs.

“Had mousaka, shrimp souvlaki, and beef souvlaki for entrees and saghanaki, spanakopita, tzatziki, hummus, hitipiti, acuka, melitzanosalata, and dolmas for appetizers EVERYTHING WAS SPECTACULAR especially the shrimp!”

Karpuzi & Feta Mezethe

$15.00

Chilled watermelon and feta form a sweet-and-salty Greek cold mezze.

“Everything was delicious, especially the tzatziki, watermelon + feta, and revani cake. Excellent service — my waiters were so kind and attentive. Loved the ambiance and how squeaky clean it was. Excited to come back.”

Lamb Chop as Piece

$17.00

One lamb chop is served à la carte as an individual piece.

“We ordered the ribeye steak and lamb chops — both were perfectly cooked, tender, and full of flavor. The quality of the meat was excellent and everything tasted fresh and authentic. Special thanks to our server Botu Ayyub for the friendly and attentive service. He made our experience even better. Highly recommend and will definitely be back!”

Lamb Shank

$45.00

Braised lamb shank with orzo, mushrooms, chickpeas, and feta cheese.

“The lamb shank had clearly been braised properly. Tender and well flavored and the sides that came with it were not an afterthought. Really satisfied with that choice.”

Pastitsio

$34.00

Layered tubular pasta with Greek-style ground beef and béchamel.

“That is the best Greek restaurant in sf”

Premium Selection

$100.00

Choose one main course, including lamb, steak, or whole fish.

“Milo’s Taverna is a great spot if you’re craving Greek food. The octopus was really good—tender, flavorful, and cooked perfectly. The mocktails were also a highlight, super refreshing and nicely presented. The atmosphere brings me right back to Greece and Overall, it has a nice vibe and solid food, definitely worth trying.”

Trio Plate

$15.00

A trio of Greek mezethes with three required flavor selections.

“An amazing Greek dining experience! The appetizers were incredibly fresh, the seafood was perfectly cooked, and the flavors were authentic. The staff was friendly and attentive. I will definitely be coming back”

HH Spicy Hitipiti

$5.00

A chilled spicy cheese-and-pepper spread served as a mezethes.

Quintet Plate

$25.00

A five-selection mezze plate chosen from six Greek dips and spreads.

Frequently Asked Questions

What are your most popular Greek food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Mousakka — This Greek casserole layers eggplant, ground meat, potatoes, and zucchini beneath tomato sauce and béchamel.
Pastitsio — This Greek baked pasta casserole layers tubular pasta, seasoned ground beef, and velvety béchamel sauce.
Spanakopita — This flaky Greek pie combines spinach and feta in phyllo pastry, with house-made tzatziki served alongside.
Zucchini Fritters — These savory zucchini cakes contain feta, egg, dill, mint, green onion, and flour, with tzatziki alongside.
Moussaka Vegetarian — This casserole combines tomato sauce and béchamel, with Greek salad served alongside as the accompanying side.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for greek food throughout the San Francisco area. Order your greek food online for convenient pickup or delivery.

Do you take reservations?

Yes! We accept reservations through OpenTable. You can easily reserve a table online by selecting your preferred date, time, and party size.