Fish in San Francisco

Cured, whole and baked fish await at Milos Taverna in San Francisco, CA, with pickup available for a meal of sea bass or salmon.

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Fish to Try

Lavraki

Whole Mediterranean sea bass with lemon, garlic, olive oil, and arugula.

Whole Lavraki$46.00Whole Mediterranean sea bass is served with lemon, extra virgin olive oil, garlic, and arugula.
Lavraki Fillet$46.00Mediterranean sea bass fillet is served with lemon, extra virgin olive oil, garlic, and arugula.
De-Boned Lavraki$46.00De-boned Mediterranean sea bass is served with lemon, extra virgin olive oil, garlic, and arugula.

“The service and ambiance were fantastic. The beef souvlaki was very tender and the lavraki was perfectly cooked. It was better than what I had in Greece.”

“Visited for the second time this month and the food held up exactly as it had the first time. The octopus, the sea bass, and the baklava are the three things I will always order here. The wine list still has bottles I have not worked through yet.”

Anchovies

$18.00

Marinated cured anchovies with lemon, olive oil, and arugula salad.

“Grilled fish, Greek white, baklava. Repeat.”

Solomos

$38.00

Baked salmon with creamy spinach sauce and horiatiki salad.

“Milos Taverna on Union street is fantastic. We started with some tyzikiki and zucchini fritters. Then for the main course we had the salmon (Solomos). Everything was absolutely delicious and such a lovely atmosphere. We felt like we were back in Greece! I would highly recommend to all my friends and family.”

Prepared the Milos Taverna Way

Milos Taverna serves fish in San Francisco, CA in cured, whole and baked preparations. The dishes feature citrus, olive oil or a creamy sauce, with arugula and salad alongside select preparations.

Anchovies come marinated with lemon, olive oil and arugula salad. Lavraki features garlic and extra virgin olive oil. Solomos pairs baked salmon with creamy spinach sauce and Horiatiki salad.

Visit Milos Taverna in San Francisco, CA for dine-in, or order pickup or delivery. You can have your Mediterranean sea bass prepared as a fillet or served whole, accompanied by lemon and arugula.

Frequently Asked Questions

What are your most popular fish options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Lavraki — Whole Mediterranean sea bass comes with lemon, garlic, olive oil, and arugula; choose it whole, filleted, or deboned.
Anchovies — The cured anchovies are marinated with lemon and olive oil and served with arugula salad.
Solomos — Baked salmon comes with a creamy spinach sauce and horiatiki salad, a Greek-style salad served alongside the fish.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for fish throughout the San Francisco area. Order your fish online for convenient pickup or delivery.

Do you take reservations?

Yes! We accept reservations through OpenTable. You can easily reserve a table online by selecting your preferred date, time, and party size.