Moussaka Vegetarian
$30.00
Baked eggplant, potato, and zucchini casserole with béchamel.
“Very authentic food, warm and hospitable service, and reasonable pricing made this a special dinner. Looking forward to returning!”
Greek Food
Brizola Ribeye
$54.00
Grilled ribeye served with roasted vegetables and asparagus.
“We ordered the ribeye steak and lamb chops — both were perfectly cooked, tender, and full of flavor. The quality of the meat was excellent and everything tasted fresh and authentic. Special thanks to our server Botu Ayyub for the friendly and attentive service. He made our experience even better. Highly recommend and will definitely be back!”
Solomos
$38.00
Baked salmon with creamy spinach sauce and horiatiki salad.
“Milos Taverna on Union street is fantastic. We started with some tyzikiki and zucchini fritters. Then for the main course we had the salmon (Solomos). Everything was absolutely delicious and such a lovely atmosphere. We felt like we were back in Greece! I would highly recommend to all my friends and family.”
Avgolemono
$12.00
Traditional chicken soup made with egg and lemon.
“What a lovely new restaurant on Union St! The staff was incredibly attentive and thoughtful with dinner for my dad’s birthday. Everything from the tzatziki to the lamb souvlaki to the watermelon & feta salad was delicious and perfectly prepared. Only managed a photo of the aftermath because the food was too good to wait around! 5/9 Second time here and had to update: the Avgolemono soup and baklavaki are so good!”
Greek Appetizers
Arnisia Plevrakia
$19.00
Slow-cooked lamb riblets with oregano, garlic, lemon, and tzatziki.
“Excellent lamb riblets, moussakas, and wait staff service. Elegant but also uber Greek decor, fun spot for all ages.”
Spanakopita
$14.00
Spinach and feta phyllo pie served with house-made tzatziki.
“Such a memorable dinner at Milos Taverna. We started with the Oktapodi, Arnisia Plevrakia, and Spanakopita—all were excellent, but the Spanakopita was something special: perfectly crisp, delicate, flavorful, and honestly one of the best I’ve had. For the mains, the Garides Souvlaki and Chicken Souvlaki were both outstanding—beautifully seasoned, incredibly fresh, and cooked just right. The Garides Souvlaki in particular was a standout. A special mention to the manager, Batu—warm, attentive, and genuinely knowledgeable about the menu. His hospitality added a personal touch to an already excellent dinner. We’ll definitely be back.”
Souvlaki
Beef Souvlaki
$37.00
Marinated beef skewers with peppers, onion, roasted potatoes, and tzatziki.
“It took me a long time to find a great Greek restaurant in the city, and this is the one! Delicious food and very friendly service. I loved their hummus, tzatziki, zucchini fritters, Horiatiki salad, and beef souvlaki. Will definitely come back!”
Garides Souvlaki
$35.00
Lemon-garlic marinated jumbo prawns with potatoes and tzatziki.
“Had mousaka, shrimp souvlaki, and beef souvlaki for entrees and saghanaki, spanakopita, tzatziki, hummus, hitipiti, acuka, melitzanosalata, and dolmas for appetizers EVERYTHING WAS SPECTACULAR especially the shrimp!”
