Milos Taverna Menu

Acuka

Roasted eggplant, garlic, red bell pepper, parsley, lemon juice and olive oil. (vegan)

Spicy Htipiti

Roasted bell pepper, lemon juice, walnut, feta, pita. (vegan)

Feta & Olive

With Greek olive and oregano.

Dolmades

Stuffed grape leaves with rice, parsley, dill, mint and lemon juice. (Vegan)

Tzatziki

Greek yogurt, cucumber, fresh mint and dill. (vegan)

Melitzana

Walnuts, red pepper paste, tomato paste, fresh garlic olive.

Anchovies

Marinated fresh cured anchovies, lemon and olive oil/with arugula salad.

Spanakopita

Phyllo pie filled with spinach and feta cheese served with house made tzatziki.

Feta Psiti

Baked roasted feta, fresh chilis, tomatoes, Greek oregano and olive oil.

Zucchini Fritters

Zucchini cakes, feta cheese, green onion, eggs, dill, mint and flour served with tzatziki.

Saghanaki

Pan fried kefalograviera cheese, lemon and oregano.

Arnisia Plevrakia

Slow cook lamb riblets, oregano, garlic, lemon and tzatziki.

Keftedes

Lamb and beef meatballs, tomato sauce, tzatziki.

Oktapodi

Grilled Spanish octopus with lemon, oregano and olive oil.

Garides Feta

Jumbo prawns sautéed with lemon, oregano, cream sauce and olive oil.

Gigantes Plaki

Oven-baked giant beans with tomato sauce, olive oil and herbed feta.

Arnisia Paidakia

Grilled lamb chops with oil and oregano / lemon roasted potatoes and tzatziki.

Solomos

Baked salmon / creamy spinach sauce with horiatiki salad.

Moussaka Vegetarian

Baked casserole with layers eggplant, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad. (vegetarian)

Mousakka

Baked casserole with layers eggplant, ground meat, potatoes and zucchini, topped with tomato sauce and béchamel/Greek salad.

Lavraki

Whole Mediterranean sea bass, lemon, extra virgin olive oil, garlic served arugula.

Chicken Souvlaki

Marinated chicken tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Beef Souvlaki

Marinated beet filet mignon skewered with peppers and onion served roasted baked potatoes and tzatziki.

Lamb (Arnisio) Souvlaki

Lamb tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Tsipura

Whole Mediterranean sea bream, lemon, extra virgin olive oil, garlic served arugula.

Sauteed Vegetables

Seasonal mixed vegetables from santa Barbara farms and served feta cheese. (vegan, vegetarian)

Roasted Potatoes

Wood-oven baked roasted potatoes. (vegan, vegetarian)

Greek Fries

French fries, with mild spicy garlic, feta cheese. (vegan, vegetarian)

Taverna Pilaf

Traditional bulgur pilaf with onion, pepper and tomato. (vegan, vegetarian)

Horiatiki Salata

Beefsteak tomatoes, cucumber, bell pepper, red onion, kalamata olives and feta.

Milos Salata

Wild arugula, walnut, tomatoes, olives, parmesan and dried kalamata figs. (vegan, vegetarian)

Avgolemono

Traditional chicken egg and lemon soup.

Fakes

Red lentils, pepper paste, tomato paste, mint and lemon. (vegan, vegetarian)

Diet Coke

Take a diet coke break with this refreshing, no-calorie soft drink.

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free.

Coke

Coca-Cola original taste — the crisp, refreshing taste you know and love.